The company won the award for the Best Sustainability Project in the Food Industry at the Foodtech Awards. By 2050, the world's population will reach 10 billion. Feeding the entire population is a challenge that cannot be tackled with traditional solutions. The first edition of Food...
The plant-based food trend is unstoppable. European consumers are increasingly shifting towards plant-based products because of a growing trend to vegan and flexitarian diets. In the last two years, sales value of plant-based food increased over 49%. All this means that the dairy industry faces important...
Meat is one the most demanded and highest spending items in the shopping cart in Europe. According to the European Commission, last year this product accounted for 14.5% of family food expenses. To maintain customers and prevent consumers from seeking cheaper alternatives, it is necessary to...
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices, revitalize crops and digitize quality control. Consumption of ragi (finger millet), a cereal originating in different regions of...
BLENDHUB ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo Europeo de Desarrollo Regional...
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to this situation. Teleworking has clear advantages in terms of work-life balance and environmental...
Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product. At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...
We are launching our powdered solutions for instant beverages in Mexico, adapted to capsules, sachets and vending machines. A novel product in this market to innovate in the hot beverage segment. Mexico has a long tradition of drinking hot beverages. Coffee and tea consumption, for example,...
Watt's added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the Loncoleche brand's range of alternative products that responds to a growing demand for 100%...