Since Covid burst into our lives a year and a half ago, a lot has changed in the ways of working. The pandemic forced millions of workers around the world to do telework. This is something that we at Blendhub had already been experiencing since we...
The whole world is getting faster and technology is the pacemaker for change. The Covid pandemic has further accelerated this trend because some people understand that fast technology adaption can give us superpowers which can move us from linear to exponential growth. An example we all know...
The company won the award for the Best Sustainability Project in the Food Industry at the Foodtech Awards. By 2050, the world's population will reach 10 billion. Feeding the entire population is a challenge that cannot be tackled with traditional solutions. The first edition of Food...
The plant-based food trend is unstoppable. European consumers are increasingly shifting towards plant-based products because of a growing trend to vegan and flexitarian diets. In the last two years, sales value of plant-based food increased over 49%. All this means that the dairy industry faces important...
Meat is one the most demanded and highest spending items in the shopping cart in Europe. According to the European Commission, last year this product accounted for 14.5% of family food expenses. To maintain customers and prevent consumers from seeking cheaper alternatives, it is necessary to...
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices, revitalize crops and digitize quality control. Consumption of ragi (finger millet), a cereal originating in different regions of...
BLENDHUB ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo Europeo de Desarrollo Regional...
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to this situation. Teleworking has clear advantages in terms of work-life balance and environmental...
Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product. At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...