Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product. At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...
We are launching our powdered solutions for instant beverages in Mexico, adapted to capsules, sachets and vending machines. A novel product in this market to innovate in the hot beverage segment. Mexico has a long tradition of drinking hot beverages. Coffee and tea consumption, for example,...
Watt's added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the Loncoleche brand's range of alternative products that responds to a growing demand for 100%...
Sergio Bravo, Managing Director, confirms that Blendhub falls into the category of essential industries and will remain open Starting this Tuesday, March 31st, the Spanish government enforced the Royal decree 10/2020, which stops all industrial activity not considered essential, in an effort to restrain the propagation...
Fondo Europeo de Desarrollo BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo...