Blendhub ha recibido una subvención del programa "Ayudas para la contratación de servicios de innovación", también conocido como "Cheque TIC", concedida por el Instituto de Fomento de la Región de Murcia. Esta iniciativa está cofinanciada en un 80% por el Fondo Europeo de Desarrollo Regional (FEDER). Blendhub...
With more than 20 years of combined experience and leadership in the Food Industry, Venture Capital and Applied Innovation, 12 of which in the UAE, he joins Blendhub to lead the platform's deployment in the Middle East. Blendhub has appointed José Francisco Fernández Serna as Managing...
During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...
Blendhub, which operates the world's first multi-localized network of powder-based food production hubs, and Nucaps, a nanotechnology development platform created in Spain, awarded as the most innovative foodtech startup in 2021, have signed a strategic alliance to develop personalized functional ingredients for the nutrition and...
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...
Blendhub was featured in a article from Food News International on April 20th, 2020. The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities. Read an excerpt of the interview below or find the...
Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about Blendhub´s history and the company´s disruptive model. Read a excerpt of the feature below or...
Blendhub was featured in an article from Agencia EFE – Efeagro on April 5th 2020. Spanish hospitals reinforce their food services to feed patients and staff Efeagro reporter, Belén Delgado, featured Blendhub about our impact on meals for Spanish hospitals during the Covid19 - pandemic. Read a...
Blendhub was featured in an article from IAlimentos Magazine in August 2019. Disrupting the Industry at Expo IAlimentos 2019 Leading up to the Expo IAlimentos 2019, reporter Meredith Peñuela featured Blendhub and our exhibit in the IAlimentos Magazine. Read a translated excerpt of the feature below, or find the...