Sergio Bravo, Managing Director, confirms that Blendhub falls into the category of essential industries and will remain open Starting this Tuesday, March 31st, the Spanish government enforced the Royal decree 10/2020, which stops all industrial activity not considered essential, in an effort to restrain the propagation...
Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic. Powder-based food significantly reduces the risk of contagion because it is better preserved, packaged safely and requires less handling in preparation and delivery. Madrid, March 25th, 2020 -...
Fondo Europeo de Desarrollo BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo...
Transforming the Challenges for the Food Industry of 2019 into the Opportunities of 2029 At the Food Technology Summit and Exposition, Peleg Chevion led a keynote speech on consumption trends and the challenges for the food industry. As Blendhub’s President and COO, Peleg presented research and case studies to demonstrate...
The Top 3 Food Industry Trends in Colombia We spoke with Harvey Eduardo Castañeda, General Director of Blendhub Colombia, shortly after the IAlimentos Expo to discuss the latest consumer trends in Colombia. In this article, Harvey explained the current food industry trends in Colombia, what can...
Las 3 Primarias Tendencias de Consumo en Colombia Hablamos con Harvey Eduardo Castañeda, Director de Blendhub Colombia, poco después de la Expo IAlimentos para charlar sobre las últimas tendencias de consumo en Colombia. En este articulo, Harvey explicó las tendencias actuales del consumo nacional, lo que se...
Consumer Trends and Barriers in the Ice Cream Industry in India The Director of Blendhub India and market research studies explain what is holding the segment back from growing faster in upcoming years. Although it is a leading producer of dairy in the world, the ice cream...
During +100 years, it was the big food industry brands leading the launch of novel food and nutrition, building state-of-the-art factories and promoting and delivering the final products to consumers. Today it is great to see how online consumer interactions with novel startups alternative supply chains and sustainable...
As 80% of global food supply is produced by SMEs, I believe that food industry value propositions must be about creating value together. We can only make a true impact by collaboration. I call it “1+1>2”. Following this path, five years ago we started allfoodexperts and, less than...
El proyecto BlendAPP 24/7 project, con nº de expediente: IC4-020000-2016-2, ha sido financiado por la Dirección General de Industria y de la Pequeña y Mediana Empresa del Ministerio de Economía, Industria y Competitividad. Blendhub ha desarrollado una plataforma de computación en la nube para gestionar grandes...