The whole world is getting faster and technology is the pacemaker for change. The Covid pandemic has further accelerated this trend because some people understand that fast technology...
The plant-based food trend is unstoppable. European consumers are increasingly shifting towards plant-based products because of a growing trend to vegan and flexitarian diets. In the last two...
Meat is one the most demanded and highest spending items in the shopping cart in Europe. According to the European Commission, last year this product accounted for 14.5% of family food expenses....
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices,...
BLENDHUB ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de...
In the Middle East there is a strong tradition of cheese consumption, with 98% of people consuming cheese on a regular basis. Market data point to an average growth in the region of 2% in volume...
Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy...
The instant hot beverage market in the US has great growth potential but it involves a big innovation challenge for food brands. Consumers demand diversity of flavors and healthy alternatives,...
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to...
Blendhub’s production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances...
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of...
Watt’s added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the...
La carne es la partida más demandada y de mayor gasto en la cesta de la compra en España. En el último año, este producto se ha encarecido en más de un 35%, según datos de Ipsos. Para mantener...
A few days ago, the UN’s World Food Programme (WFP) was awarded the Nobel Peace Prize for its efforts to fight hunger and improve conditions for peace in conflict areas. This recognition...
Blendhub se ha adherido a la iniciativa “Empresas por una Sociedad Libre de Violencia de Género”, puesta en marcha por la Consejería de Mujer, Igualdad, LGTBI, Familias y Política Social de la...
By Carl Watson, Talent Manager at Blendhub When I’m asked about Blendhub’s nationality, I find it difficult to answer. There are things that we know: it’s a company originally from Spain,...
Blendhub is the world’s first food-as-a-service platform. By localising food production through a network of multi-localised production hubs, closer to raw materials and final consumers,...
Phil Wright has been appointed as new Vice President of Operations at Blendhub. He was formerly VP Engineering, managing the global engineering team, continuous improvement, hub deployments and...
Blendhub has been selected by Luis Miguel Gilpérez, former president of Telefónica, in his latest book,España 5.0, Hacia un nuevo modelo de industrialización, as an example of an industrial...
¡Estamos de estreno! Nuestra gama de productos plant-based crece con Cocospray, una nueva solución de pasta de coco en polvo para producir bebidas veganas, yogures, postres y helados de coco...
He was formerly VP Operations, controlling the different centers of the company in Europe, Asia and America, and will now be head of sales and marketing. In his new role, he will promote the...
It guarantees the consistency of the coating, preventing it from dissolving in the defrosting and baking processes. To develop this pioneering solution, Azucarera has chosen collaborative...
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at...
In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events. That’s why we have...
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still...
Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the...
Blendhub was featured in a article from Food News International on April 20th, 2020. The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about...
Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S....
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes Blendhub announced in a press release that, given the current situation,...
Henrik S. Kristensen makes a public call for collaboration to make the global food supply chain more efficient, resilient, and able to meet the rising demands for safe and affordable food...
Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic. Powder-based food significantly reduces the...
Blendhub was featured in an article from IAlimentos Magazine in August 2019. Disrupting the Industry at Expo IAlimentos 2019 Leading up to the Expo IAlimentos 2019, reporter Meredith Peñuela...
Blendhub was featured in an article from CTC Alimentación Magazine in August 2019. Interview with Olivier Navello, VP of Global Technical at Blendhub For their Mindful Eating issue, CTC...
Blendhub is deploying a second production hub in Mexico to strengthen its presence in the region and to offer SWT’s natural and healthy sweetness solutions As part of its strategic growth plan,...
Blendhub featured on an article from AgFunder News on April, 2019. Read the full story below: How a 20-Year Old Startup is Decentralizing Food Production with Modular Powdering Factories You...
Franz Gastler saw firsthand how his students’ meals are made. Last year, Blendhub worked with Yuwa School, the American NGO Feed a Billion and the Indian meal shake brand Happy Ratio to provide...
Every year at the Abundance 360 Summit, Peter Diamandis brings together hundreds of entrepreneurs, executives and leaders to connect their technology, wealth and knowledge to make an exponential...
…exponential impact starting from the bottom What you have just seen is the proof of what we can achieve together when connecting value-aligned people in value-aligned organisations, with the...
The companies crack the Indian market by partnering in multi-localised production Global food manufacturers have regarded India as the “ultimate prize” of the food and beverage industry. As one...
The company will be at Food Tech Summit showcasing its decentralised, pay-per-use platform for design, blending and distribution of powder-based food products In fact, this is not about the...
At Blendhub we value the privacy of all our clients and stakeholders. Therefore, we have updated our Privacy Policy in order to meet the provisions of the new EU regulations regarding personal...
En Blendhub valoramos la privacidad de todos nuestros clientes y partes interesadas. Por lo tanto, hemos actualizado nuestra Política de privacidad para cumplir con las disposiciones de las...
Pruébalo para desarrollar nuevas gamas de alimentos veganos, lácteos, quesos o helados bajo un modelo de pago por uso Si todavía no estás familiarizado con #CloudBlending, Gulfood 2018 es...
Blendhub ha desarrollado una nueva herramienta para monitorizar en tiempo real la actividad de sus hubs. “PPB Digital Twin” permite visualizar lo que está sucediendo en cada uno de los centros de...
Blendhub has developed a new tool to live monitor the activity of the production units within the hubs. “PPB Digital Twin” allows the company to visualize what is happening in each of the...
The founder and CEO of Blendhub, Henrik Stamm Kristensen, presents in the video below #CloudBlending, CloudBlending is the novel business model launched by Blendhub in 2017 and created...
#CloudBlending by Blendhub is a relational model which uses digital technology to optimize relationships within the agrifood value chain, facilitating the development and launch of new powder...
#CloudBlending by Blendhub es un modelo relacional que utiliza tecnología digital para optimizar las relaciones dentro de la cadena de valor agroalimentaria, facilitando el desarrollo y...
Las estrategias de transformación digital se han vuelto esenciales en la industria agroalimentaria, como afirman más de ¼ de los líderes del sector. La globalización ha hecho aflorar competidores...
Digital transformation strategies are becoming essential in agrifood industry, as over ¼ of sector leaders claim. Globalization enables lower-priced competitors to emerge while food production is...
CloudBlending is a business model which optimizes the relationships within the agri-food value chain to facilitate the development of new powder based food products and reduce their cost, both...
Digital technologies have enabled not only to connect knowledge on a global scale but also to optimize manufacturing processes. Using this, Blendhub has developed CloudBlending, a new business...
Olga Enrich, General Counsel de Blendhub, ha impartido una clase como ponente invitada en el Máster en Derecho de la Salud (incluyendo el Derecho Alimentario). El Centro de Estudios superiores de...
The head of the Legal Department of the company, Olga Enrich, has given a lecture on the new EU legislative framework for so-called New Foods Olga Enrich, General Counsel of Blendhub, was invited...
Jose Uriarte, VP Business Development at Blendhub, explains how companies in the industry can immediately add value, with the support of Blendhub’s network of factories or hubs, and its community...
This solution reduces costs and risks, facilitating the launch of new products and entering new markets for agri-food businesses. The company is about to open its second hub[1] in India as part...
At the beginning of March, I had the pleasure to present our next #CloudBlending hub to serve the GCC countries, to a selected group of agri-food stakeholders, including independent professionals...
We took our ‘first step’ years ago, when we chose to be OPEN OPEN to collaboration, OPEN to diversity, OPEN to new ideas, OPEN to different ways of working, OPEN to new challenges… We hope your...
The company shows the flexibility to optimize the supply chain, improve production costs and achieve more agile lead times of the factory Premium Ingredients Mexico, a Blendhub company,...
The company will host the meeting with agri-food industry professionals and companies with interests in entering the growing Indian market on Tuesday, the 28th of June, at the Lalit Hotel. The...
For years, the dairy by-product permeate has had difficulties in finding its way into industrial and consumer food products due to its low/no functionality, bad taste issues and important...
The event, scheduled for students of a Human Resources Management class, is part of a call for assistance from the center for conducting scientificeducational activities On Friday April 15th,...
By Peter Olsen, Corporate Host of Blendhub...
The Spanish Company for Development Funding grants two joint investment loans at the FONPYME expense and for a total amount of 900,000 euros...
The company will host the event in connection with Gulfood on Wednesday the 24th of February at the Conrad Hotel in Dubai including a general introduction to the network and the concept of...
