Blendhub, beneficiaria del Cheque TIC del Instituto de Fomento de la Región de Murcia
Blendhub ha recibido una subvención del programa “Ayudas para la contratación de servicios de innovación”, también conocido como “Cheque TIC”, concedida por el Instituto...
José Francisco Fernández Serna, new Managing Director in the Middle East
With more than 20 years of combined experience and leadership in the Food Industry, Venture Capital and Applied Innovation, 12 of which in the UAE, he joins Blendhub to lead the platform’s...
Blendhub, a leading example of sustainable social impact for the World Economic Forum
During its annual meeting in Davos – the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the...
Partnership with Essence Food to develop innovative products from food surpluses
Partnership with Essence Food to develop innovative products from food surpluses Blendhub joins a new partner in its service platform for the food industry: Essence Food, a company specialized in...
Gulfood: new opportunities in the food industry in Middle East
Middle East is an expanding market, strategically located, and with a fast-growing population, which is generating huge growth opportunities for international food and beverage companies and...
Blendhub and Nucaps partner to develop personalized functional ingredients
Blendhub, which operates the world’s first multi-localized network of powder-based food production hubs, and Nucaps, a nanotechnology development platform created in Spain, awarded as the...
#Fooduristic22 “The 50 people who are leading the future of food”
What a work done by the entire KM ZERO Food Innovation Hub team in bringing a value aligned squad #together in book format and in real life, with the objective to accelerate positive #impact in...
Personalized nutrition: Blendhub and Qina sign agreement
Qina, an industry-leading platform for personalized nutrition solutions, and Blendhub, operating the world´s first global network of multi-localized food production hubs, have signed an agreement...
Desarrollo de nuevas recetas de soluciones en polvo, saludables y sostenibles
BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVAS RECETAS DE SOLUCIONES EN POLVO, SALUDABLES Y SOSTENIBLES, PARA LA PRODUCCIÓN INDUSTRIAL DE SMOOTHIES Y...
Henrik S. Kristensen, one of the world’s 10 most influential business leaders in 2021
Our founder and CEO has been recognized by US World’s Leaders Magazine for leading a global change in the food industry This week US World’s Leaders Magazine recognized Henrik S. Kristensen as...
Virtual Reality: experience how a network of multi localized food production hubs can create value for the global food supply chain
The whole world is getting faster and technology is the pacemaker for change. The Covid pandemic has further accelerated this trend because some people understand that fast technology...
Blendhub, a leading company in technology, innovation and sustainability at the first edition of Food 4 Future
The company won the award for the Best Sustainability Project in the Food Industry at the Foodtech Awards. By 2050, the world’s population will reach 10 billion. Feeding the entire...
The plant-based food trend is expanding in Europe: are you ready for the challenge?
The plant-based food trend is unstoppable. European consumers are increasingly shifting towards plant-based products because of a growing trend to vegan and flexitarian diets. In the last two...
Meat products in Europe: optimizing production and keeping high-quality at lower prices
Meat is one the most demanded and highest spending items in the shopping cart in Europe. According to the European Commission, last year this product accounted for 14.5% of family food expenses....
Ragi-based instant beverages: high value product to foster local development in India
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices,...
Desarrollo de nuevos sistemas para la identificación y cuantificación de ingredientes en mezclas complejas
BLENDHUB ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de...
Processed cheese in Middle East: advanced solutions to improve functionality and cost
In the Middle East there is a strong tradition of cheese consumption, with 98% of people consuming cheese on a regular basis. Market data point to an average growth in the region of 2% in volume...
Ice cream industry in India: optimizing costs and improving quality and performance
Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy...
Instant hot beverage solutions for the US market: an opportunity to innovate
The instant hot beverage market in the US has great growth potential but it involves a big innovation challenge for food brands. Consumers demand diversity of flavors and healthy alternatives,...
Technology and internal communication, keys to the success of teleworking
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to...
Blendhub Mexico obtains certification to manufacture organic products according to the international CCOF standard
Blendhub’s production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances...
Ingredients for Fruit Preparations and Ice Creams in India
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of...
Blendhub collaborates with Watt’s in Chile to launch new range of Loncoleche plant-based desserts
Watt’s added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the...
Soluciones para optimizar la producción cárnica e innovar en productos adaptados al consumidor actual
La carne es la partida más demandada y de mayor gasto en la cesta de la compra en España. En el último año, este producto se ha encarecido en más de un 35%, según datos de Ipsos. Para mantener...
The Nobel Peace Prize to the World Food Programme, an opportunity to rethink the global food production model
A few days ago, the UN’s World Food Programme (WFP) was awarded the Nobel Peace Prize for its efforts to fight hunger and improve conditions for peace in conflict areas. This recognition...
Blendhub se adhiere a la iniciativa “Empresas por una Sociedad Libre de Violencia de Género”
Blendhub se ha adherido a la iniciativa “Empresas por una Sociedad Libre de Violencia de Género”, puesta en marcha por la Consejería de Mujer, Igualdad, LGTBI, Familias y Política Social de la...
Diversity as a driver of innovation
By Carl Watson, Talent Manager at Blendhub When I’m asked about Blendhub’s nationality, I find it difficult to answer. There are things that we know: it’s a company originally from Spain,...
SDG 2: “All our responsible and sustainable initiatives can only achieve their full potential by sharing value and including all operators in the global food supply chain”
Blendhub is the world’s first food-as-a-service platform. By localising food production through a network of multi-localised production hubs, closer to raw materials and final consumers,...
Phil Wright, appointed as Vice President of Operations at Blendhub
Phil Wright has been appointed as new Vice President of Operations at Blendhub. He was formerly VP Engineering, managing the global engineering team, continuous improvement, hub deployments and...
Blendhub, selected as an example of innovative technology company in the book España 5.0
Blendhub has been selected by Luis Miguel Gilpérez, former president of Telefónica, in his latest book,España 5.0, Hacia un nuevo modelo de industrialización, as an example of an industrial...
Cocospray, una nueva solución de pasta de coco en polvo para bebidas y postres veganos
¡Estamos de estreno! Nuestra gama de productos plant-based crece con Cocospray, una nueva solución de pasta de coco en polvo para producir bebidas veganas, yogures, postres y helados de coco...
Vicente Palanca Orts, appointed as Vice President of Sales at Blendhub
He was formerly VP Operations, controlling the different centers of the company in Europe, Asia and America, and will now be head of sales and marketing. In his new role, he will promote the...
Azucarera and Blendhub develop an innovative moisture-resistant bakery coating
It guarantees the consistency of the coating, preventing it from dissolving in the defrosting and baking processes. To develop this pioneering solution, Azucarera has chosen collaborative...
Blendhub’s unique business model as one of top global circular economy solutions
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at...
BLENDHUB WEBINAR: Beverages Processing
In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events. That’s why we have...
How to move forward in 2021: our solutions for local production might be the answers you are seeking
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still...
Thought For Food – Live chat
Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the...
Blendhub in Food News International: Blendhubs replication model can support the nutritional needs of healthcare facilities during COVID19
Blendhub was featured in a article from Food News International on April 20th, 2020. The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about...
Blendhub in AMEinfo: Blendhub can help small and medium enterprises compete with the big brands
Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S....
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes Blendhub announced in a press release that, given the current situation,...
Letter from Blendhub’s CEO amid the COVID-19 crisis
Henrik S. Kristensen makes a public call for collaboration to make the global food supply chain more efficient, resilient, and able to meet the rising demands for safe and affordable food...
Powder-based foods cover basic nutritional needs and reduce the risk of contracting COVID-19 in hospitals and elderly homes
Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic. Powder-based food significantly reduces the...
Blendhub in IAlimentos Magazine
Blendhub was featured in an article from IAlimentos Magazine in August 2019. Disrupting the Industry at Expo IAlimentos 2019 Leading up to the Expo IAlimentos 2019, reporter Meredith Peñuela...
Blendhub in CTC Alimentación Magazine
Blendhub was featured in an article from CTC Alimentación Magazine in August 2019. Interview with Olivier Navello, VP of Global Technical at Blendhub For their Mindful Eating issue, CTC...
Blendhub and SWT accelerate growth
Blendhub is deploying a second production hub in Mexico to strengthen its presence in the region and to offer SWT’s natural and healthy sweetness solutions As part of its strategic growth plan,...
Blendhub in AgFunder News
Blendhub featured on an article from AgFunder News on April, 2019. Read the full story below: How a 20-Year Old Startup is Decentralizing Food Production with Modular Powdering Factories You...
Yuwa School Founder Visits Blendhub Headquarters in Spain
Franz Gastler saw firsthand how his students’ meals are made. Last year, Blendhub worked with Yuwa School, the American NGO Feed a Billion and the Indian meal shake brand Happy Ratio to provide...
Making Food Available Through Sustainable Growth
Every year at the Abundance 360 Summit, Peter Diamandis brings together hundreds of entrepreneurs, executives and leaders to connect their technology, wealth and knowledge to make an exponential...
Better Food for a Better Future
…exponential impact starting from the bottom What you have just seen is the proof of what we can achieve together when connecting value-aligned people in value-aligned organisations, with the...
Ice cream production is “hot”: Frosty Boy and Blendhub grow in the Indian market and beyond
The companies crack the Indian market by partnering in multi-localised production Global food manufacturers have regarded India as the “ultimate prize” of the food and beverage industry. As one...
Blendhub features the future of the food industry in Mexico with #CloudBlending
The company will be at Food Tech Summit showcasing its decentralised, pay-per-use platform for design, blending and distribution of powder-based food products In fact, this is not about the...
Blendhub actualiza su Política de privacidad para proteger tus datos
En Blendhub valoramos la privacidad de todos nuestros clientes y partes interesadas. Por lo tanto, hemos actualizado nuestra Política de privacidad para cumplir con las disposiciones de las...
Blendhub updates its Privacy Policy to protect your data
At Blendhub we value the privacy of all our clients and stakeholders. Therefore, we have updated our Privacy Policy in order to meet the provisions of the new EU regulations regarding personal...
#CloudBlending en Gulfood 2018. Una solución origen a destino para lanzar nuevos productos
Pruébalo para desarrollar nuevas gamas de alimentos veganos, lácteos, quesos o helados bajo un modelo de pago por uso Si todavía no estás familiarizado con #CloudBlending, Gulfood 2018 es...
Blendhub desarrolla una herramienta para monitorizar en tiempo real la actividad de sus hubs
Blendhub ha desarrollado una nueva herramienta para monitorizar en tiempo real la actividad de sus hubs. “PPB Digital Twin” permite visualizar lo que está sucediendo en cada uno de los centros de...
Blendhub develops a tool to live monitor its hubs activity
Blendhub has developed a new tool to live monitor the activity of the production units within the hubs. “PPB Digital Twin” allows the company to visualize what is happening in each of the...
Introducing CloudBlending. Feeding the global population using food powder products
The founder and CEO of Blendhub, Henrik Stamm Kristensen, presents in the video below #CloudBlending, CloudBlending is the novel business model launched by Blendhub in 2017 and created...
CloudBlending en FI Europe 2017. Un modelo integral para productores de materia prima
#CloudBlending by Blendhub es un modelo relacional que utiliza tecnología digital para optimizar las relaciones dentro de la cadena de valor agroalimentaria, facilitando el desarrollo y...
#CloudBlending at FI Europe 2017. An all-included model for raw material producers
#CloudBlending by Blendhub is a relational model which uses digital technology to optimize relationships within the agrifood value chain, facilitating the development and launch of new powder...
Transformación digital en el sector alimentario. CloudBlending en 4th Dairy Asia Pacific Summit 2017
Las estrategias de transformación digital se han vuelto esenciales en la industria agroalimentaria, como afirman más de ¼ de los líderes del sector. La globalización ha hecho aflorar competidores...
Digital transformation in the food sector. CloudBlending at 4th Dairy Asia Pacific Summit 2017
Digital transformation strategies are becoming essential in agrifood industry, as over ¼ of sector leaders claim. Globalization enables lower-priced competitors to emerge while food production is...
Blendhub desarrolla una plataforma de datos en la nube
El proyecto BlendAPP 24/7 project, con nº de expediente: IC4-020000-2016-2, ha sido financiado por la Dirección General de Industria y de la Pequeña y Mediana Empresa del Ministerio de Economía,...
CloudBlending at Gulfood Manufacturing 2017
CloudBlending is a business model which optimizes the relationships within the agri-food value chain to facilitate the development of new powder based food products and reduce their cost, both...
Discover CloudBlending at Food Technology Summit & Expo Mexico
Digital technologies have enabled not only to connect knowledge on a global scale but also to optimize manufacturing processes. Using this, Blendhub has developed CloudBlending, a new business...
Blendhub comparte su conocimiento en derecho alimentario con profesionales del sector
Olga Enrich, General Counsel de Blendhub, ha impartido una clase como ponente invitada en el Máster en Derecho de la Salud (incluyendo el Derecho Alimentario). El Centro de Estudios superiores de...
Blendhub shares knowledge in food law with industry professionals
The head of the Legal Department of the company, Olga Enrich, has given a lecture on the new EU legislative framework for so-called New Foods Olga Enrich, General Counsel of Blendhub, was invited...
CloudBlending as a Digital Transformation Model at the Agrifood Industry 4.0 Conference
Jose Uriarte, VP Business Development at Blendhub, explains how companies in the industry can immediately add value, with the support of Blendhub’s network of factories or hubs, and its community...
Blendhub launches a new hub hosting food powder blends in Indian domestic market
This solution reduces costs and risks, facilitating the launch of new products and entering new markets for agri-food businesses. The company is about to open its second hub[1] in India as part...
Launching a new #CloudBlending hub in Dubai: A global solution for food powders
At the beginning of March, I had the pleasure to present our next #CloudBlending hub to serve the GCC countries, to a selected group of agri-food stakeholders, including independent professionals...
Another year draws to an end… It’s a timefor plans, adventure and wishes…
We took our ‘first step’ years ago, when we chose to be OPEN OPEN to collaboration, OPEN to diversity, OPEN to new ideas, OPEN to different ways of working, OPEN to new challenges… We hope your...
Premium Ingredients Mexico transfers its portable production plant from the Federal District to Lerma
The company shows the flexibility to optimize the supply chain, improve production costs and achieve more agile lead times of the factory Premium Ingredients Mexico, a Blendhub company,...
Blendhub Professional Network holds a new international event in Mumbai
The company will host the meeting with agri-food industry professionals and companies with interests in entering the growing Indian market on Tuesday, the 28th of June, at the Lalit Hotel. The...
Blendhub presents a project that shows how the improvement of a specific raw material can generate large volumes of added value formulation
For years, the dairy by-product permeate has had difficulties in finding its way into industrial and consumer food products due to its low/no functionality, bad taste issues and important...
Administration and Business Management students of the Polytechnic University of Cartagena visit Blendhub
The event, scheduled for students of a Human Resources Management class, is part of a call for assistance from the center for conducting scientificeducational activities On Friday April 15th,...
Democratizing the agrifood industry: A successful networking event for international food professionals
By Peter Olsen, Corporate Host of Blendhub...
COFIDES supports Premium Ingredients to implement its second portable factory in India
The Spanish Company for Development Funding grants two joint investment loans at the FONPYME expense and for a total amount of 900,000 euros...
Blendhub’s Professional Network is celebrating its first international event in Dubai
The company will host the event in connection with Gulfood on Wednesday the 24th of February at the Conrad Hotel in Dubai including a general introduction to the network and the concept of...